Forms Brochures and Applications

Fact Sheets
General
SARS (SRAS)Spanish No Smoking Within 25 feet Sign BFHD.pdf
Food Safety	Land Use
Personal Hygiene Employee Health Handwashing Preventing Bare Hand Contact Handwashing Station for Temporary Food Booths Temperature Control Examples of Potentially Hazardous Foods The Danger Zone Safe Food Temperatures Chart Safe Cooking Temperatures Cooling in a Shallow Pan Cooling Large Pieces of Meat Cooling Using an Ice Bath Reheat Foods to 165�F Thermometer Calibration Cross Contamination Raw Meat Storage and Shelf Labels Prevent Cross Contamination Proper Refrigerator Storage Washing Dishes by Hand Sanitizing Solution and Wiping Cloths Proper Chemical Storage Chlorine Test Strip Color Chart Other Topics Preparing Iced Tea Preparing Cut Melons Food Allergies	Recycling Drop Box Locations Recycling Household Hazardous Waste Hydrogen Sulfide in Drinking Water Proper Chemical Storage Proper Disposal of Dead Animals Tetanus Used Oil Collection Sites Well Water Disinfection Well Water Disinfection Spanish

Applications

Employment Application

Credit Card Acceptance
Food Service
Temporary Food service Application
Fee Schedule
Plan Review Process Brochure
Food Service Application
Plan Review Spec Sheet
Construction Guidelines
Agency Contact List
BFHD Food Compliance Flow Chart
Land Use
Request for Disclosure of Records
Evaluation of an Existing on-site Sewage Disposal System
On-site Sewage Disposal System Construction Inspection Request
Onsite sewage disposal system construction report
Permit to install, alter, repair or review plans for an on-site sewage disposal System
plat re-review using individual on-site waste disposal systems
Review of a Boundry Line Adjustment
Review of a Subdivision using individual on-site waste disposal systems
Review of Short Plats using individual on-site waste disposal systems
Report on an on-site Sewage System and-or Water Supply
Well site evaluation
Waste Disposal Authorization
2000 Septic Tank Pumpers Application

You can get any of the Brochures, Fact sheets, or Applications printed by the Benton Franklin Health District by coming into our Kennewick office. Please call to check for availability at our Pasco, or Prosser offices.

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Benton Franklin Health District

Kennewick
7102 W Okanogan Pl
Kennewick WA
99336
(509) 460 4200

Pasco
412 W Clark
Pasco WA
99301
(509) 547-9737

Prosser
310 7^th Ave. E.
Prosser WA
99350
(509) 786-1633

IN CASE OF EMERGENCY PLEASE CALL 911
If you are either a medical practitioner, first responder, or public works official and need to report an emergency that immediately endangers public health, please call 509-543-3851. Only medical practitioners, first responders, and public works officials may use this number.

The public can reference BFHD policies available in Kennewick office.
BFHD Privacy Statement
Copies of the annual report available at all BFHD offices.

State and County Resources:

WAC's - RCW's
Community Health Status Indicators
Reportable Conditions

Contact: info(at)bfhd.wa.gov 1-509-460-4357

Personal Hygiene

Temperature Control

Cross Contamination

Other Topics